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Commercial Dish Washer Repair MD

Commercial Dish Washer Repair Near Me

Fix Appliance Services is a commercial dish washer repair company in Maryland that also serves businesses in Washington DC and Northern Virginia! 

Call us, and we can help at 301-364-4666 Fix Appliance Services offers reliable commercial dish machine repair services in MD and the surrounding areas! We are available!

Call us, and we can help at (301) 364-4666

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Centerline dishwasher repair

At Fix Appliance Services, we understand the critical role that a well-functioning commercial dish washer plays in your Maryland business. A malfunctioning or dirty commercial dishwasher machine can disrupt your operations and impact customer satisfaction. That’s why we provide top-notch commercial dish washer repair service to businesses in Maryland. Our team of skilled commercial dish machine techs are well-equipped to diagnose and fix any issues with your dishwashing machine promptly and efficiently.

Brands of dishmachines we repair in MD

We provide top tier commercial dishwasher repair service on all major brands of commercial dishwashers, including:

  • CMA
  • Champion
  • Fagor
  • Moyer Diebel
  • Jackson 
  • Jet Tech
  • American Dish Service
  • Douglas Machines

    We have technicians who are experts in  commercial dishwashers of all makes and sizes, from small individual restaurant dishwashers to large commercial dishmachines.

    Stop searching for a “commercial dishwasher repair near me” and trust Fix Appliance Services. Our well trained technicians are here to help.

Common commercial Dishmachine issues in MD

Dishmachines are essential commercial appliances that can experience a variety of failures. Here are some common commercial dishwasher problems in MD:

  • Dishes are not coming out clean from the dishmachine
  • Commercial Dish machine does not hold water in between cycles
  • Commercial dish machine temperature is below 120 degrees
  • Commercial dish washer detergent cycle not working
  • Commercial dish washer screen shutting off and turning off by itself
  • Water is flooding on the floor from the dish machine
  • Not getting chemical to the dishwasher
  • Sanitizer levels are too low in the machine
  • Commercial dish washer needs deliming
  • Dishmachine is not suctioning chemicals
  • Dish machine does not rinse
  • Dish machine does not fill with sanitizer
  • Dishwasher not draining
  • Dishmachine over fills
  • Dishwasher keeps tripping the breaker
  • Dishwasher will not drain, overflows to the floor
  • Dishmachine sanitizer concentration doesn't meet health department standards
  • Dishwasher does not fill with water
  • Dishmachine not pulling the racks through
  • Dishmachine is stuck in the delime mode
  • Dishwasher is stuck in the rinse mode or the final rinse
  • Water and steam is spraying out of the dishmachine
  • Dishmachine final temperature is too low
  • Dishes are not properly sanitized at the end of clean cycle
  • Dishmachine curtains are torn or damaged
  • Dishmachine not hot enough
  • Dishmachine water pressure is too high
  • Only fill and rinse works on dishwasher
  • Commercial dishwasher leaking water
  • Dishmachine leaks from the door
  • Some water occasionally drips out of rinse arms
  • Glass washer does not sanitize
  • Dishmachine fills too high
  • Dishwasher has low temperature readings

Commercial dishwasher Maintenance Tips

Routine maintenance is essential to ward off expensive repairs and prolong the lifespan of your commercial dishwasher. We advise scheduling professional maintenance servicing for your commercial dishwasher at least once annually to ensure optimal performance and reliability.

Tip #1 – Wipe the the exterior of the commercial dishwasher

If there are any spills on the outside of the commercial dishwasher, promptly wipe them down. Clean all removable bins and shelves by hand using dish soap and warm water.

Tip #2 – Adhere to a Maintenance Schedule

All commercial dishwashers inevitably accumulate mold, slime, and scale. The frequency of commercial dishwasher  service needed for your commercial commercial dishwasher varies depending on the model, quality of water, and use. It’s recommended to schedule maintenance sessions at least two to four times annually. Consult your owner’s manual for precise instructions tailored to your machine. Keep track of these maintenance dates to ensure they’re not overlooked.

Tip #3 – Always check on the chemical containers

Regularly emptying the ice storage bins either weekly or biweekly is essential. Doing so minimizes the chances of running out of detergent, rinse aid or sanitizer during wash cycles and this would be a violation of NSF guidelines

Tip #4 – Clean the scrap trays daily

Regularly cleaning the scrap trays is more important than you would think. Clogged scrap trays will affect the cleaning capacity of your dishmachine. Make sure to vacuum them for dust and lint at least once a month.

Tip #5 – Replace the Water Filters

commercial dishwasher water filters should be replaced at least every six months. If not, they can become clogged from accumulating impurities filtered from the supply water.

Fix Appliance Services Provides Commercial Dishwasher Services Throughout Parts of Maryland Including

All commercial dishwashers machines inevitably accumulate mold, slime, and scale, but we’re here to eliminate it.

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